http://howtojaponese.com/2009/12/07/mikan-directors-commentary/ How to "Get Used to" Japanese Sun, 18 Mar 2012 19:05:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://howtojaponese.com/2009/12/07/mikan-directors-commentary/comment-page-1/#comment-8050 How to Japonese» Blog Archive » How to Peel Sun, 31 Jan 2010 23:31:57 +0000 http://howtojaponese.com/?p=1433#comment-8050 [...] of my roommates recently corrected the mikan peeling technique I introduced in this video. Apparently I was doing it upside [...] [...] of my roommates recently corrected the mikan peeling technique I introduced in this video. Apparently I was doing it upside [...]

]]> http://howtojaponese.com/2009/12/07/mikan-directors-commentary/comment-page-1/#comment-4441 Daniel Tue, 08 Dec 2009 23:15:14 +0000 http://howtojaponese.com/?p=1433#comment-4441 I can only blame living in New Orleans, which maybe didn't have access to everything 10-15 years ago. I'm sure they are available now. I can only blame living in New Orleans, which maybe didn’t have access to everything 10-15 years ago. I’m sure they are available now.

]]> http://howtojaponese.com/2009/12/07/mikan-directors-commentary/comment-page-1/#comment-4425 lastarial Mon, 07 Dec 2009 18:29:26 +0000 http://howtojaponese.com/?p=1433#comment-4425 I'm amazed that you hadn't really come across these before. They are a staple of British supermarket shelves at certain times of the year along with Clementines and Tangerines. I’m amazed that you hadn’t really come across these before. They are a staple of British supermarket shelves at certain times of the year along with Clementines and Tangerines.

]]>