Comments on: Tonkatsu – Director’s Commentary http://howtojaponese.com/2009/12/09/tonkatsu-directors-commentary/ How to "Get Used to" Japanese Tue, 31 Jan 2012 00:37:40 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sgt. Tanuki http://howtojaponese.com/2009/12/09/tonkatsu-directors-commentary/comment-page-1/#comment-4480 Sgt. Tanuki Thu, 10 Dec 2009 17:14:39 +0000 http://howtojaponese.com/?p=1437#comment-4480 The wife just chimed in that her favorite used to be とんかつ茶づけ　すずや in Shinjuku, in Kabuki-chô. Yes, that's a tonkatsu with a breading that's flavored just right so that when you pour green tea over it, the flavors match and you say (according to the website) しょっぱうま〜い. The wife just chimed in that her favorite used to be とんかつ茶づけ　すずや in Shinjuku, in Kabuki-chô. Yes, that’s a tonkatsu with a breading that’s flavored just right so that when you pour green tea over it, the flavors match and you say (according to the website) しょっぱうま〜い.

]]> By: Daniel http://howtojaponese.com/2009/12/09/tonkatsu-directors-commentary/comment-page-1/#comment-4475 Daniel Thu, 10 Dec 2009 14:19:46 +0000 http://howtojaponese.com/?p=1437#comment-4475 Ooh, miso-katsu. One of my roommates is from Nagoya and has also recommended them. I've only had them once in bento form from this food court where I sometimes eat lunch, so not a real version. Yabaton is now on my list. I could probably walk there from work... Ooh, miso-katsu. One of my roommates is from Nagoya and has also recommended them. I’ve only had them once in bento form from this food court where I sometimes eat lunch, so not a real version. Yabaton is now on my list. I could probably walk there from work…

]]> By: Sgt. Tanuki http://howtojaponese.com/2009/12/09/tonkatsu-directors-commentary/comment-page-1/#comment-4469 Sgt. Tanuki Thu, 10 Dec 2009 07:41:00 +0000 http://howtojaponese.com/?p=1437#comment-4469 The Meters! Great God Almighty, the Meters, baby! Yes. Plus, since I missed this topic first time around, I'll throw in my piece now: my favorite take on the ever-lovin' tonkatsu is the Nagoya way, miso-katsu. You can get it in Tokyo at Yabaton 矢場とん in Ginza, near Kabuki-za. The Meters! Great God Almighty, the Meters, baby! Yes.

Plus, since I missed this topic first time around, I’ll throw in my piece now: my favorite take on the ever-lovin’ tonkatsu is the Nagoya way, miso-katsu. You can get it in Tokyo at Yabaton 矢場とん in Ginza, near Kabuki-za.

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