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Baird Beer Taproom Pub Crawl from Daniel Morales on Vimeo.

Numazu Fishmarket Taproom

The original Taproom. The brewery used to be on the first floor until they outgrew it. Great atmosphere, great view of the fish market from the counter along the window. And the pints are all 200 yen cheaper than the other Taprooms – your bonus gift for making the trek out to Shizuoka. The food was very impressive as well. I highly recommend everything we tried, especially the chicken wings which I don’t normally like. I was a bit disappointed there were no exclusive beers available – the first time I visited, there were a couple new selections and lots of older bottles available The beers we had were: Nihon Monogatari Ale, Old World Kolsch, German Summer Ale, Hop Havoc Anniversary Ale, Shimaguni Stout, Numazu Lager, Red Rose Amber Ale. We also picked up bottles of the Wheat King and Single-take Session Ale for the train.

Bashamichi Taproom

The newest and most well-appointed Taproom. Three floors of beer and barbecue goodness in a great part of Yokohama. I have to admit that I have been disappointed by the barbecue; what they offer is good – really good – but when I think barbecue, I think pulled pork, and there was none to be had. I was told, however, that they offer it occasionally. I think the chicken was the most flavorful of all the meat we tried, but I’d like to try the sandwiches at some point. Of all the Taprooms, this is by far the nicest space. There are tables on the roof, which will be amazing when the weather cools down a little, and the second floor is nice and open and surrounded by brick and wood. Free darts! The beers we had were: Bashamichi Ale, Rising Sun Pale Ale, Wheat King.

Harajuku Taproom

The third Taproom, right off of Takeshita-dori – quite a juxtaposition with the wacky Harajuku fashion scene. I love the food at this Taproom. It’s slightly upscale yakitori – everything is nicer than you’d find at a ガード下 location. Don’t miss out on the gyoza or the potato salad, and of course all the chicken is great as well. Also the smallest space of the four Taprooms, so it fills up quickly and seems more full than the other locations. We had: Harajuku Ale, Shimaguni Stout, Single-take Session Ale (I believe…this was the only location where I forgot to film close-ups of the beers themselves, so I’m forced to judge from afar.)

Nakameguro Taproom

The first Tokyo Taproom, second Taproom overall. They’ve done some redecoration since I last visited, and now there the vibe is much comfier – there are sofas in one of the corners and some smaller more intimate tables. The food is the least remarkable of all the Taprooms – unfortunately Nakameguro Taproom has been the big loser of the expansion (in my opinion). I’d choose Harajuku or Bashamichi over it, partially out of convenience but also because of food selection. Nakameguro does serve imported guest beers at decent prices, which offers a refreshing change, and they also have the very sessionable (3.7% ABV) Nakameguro Bitter on hand pump. We had: Naka-meguro Bitter, Old World Kolsch, Green Flash West Coast IPA, Caldera Amber Ale, Suruga Bay IPA.

Notes:

- Very impressed with the Single-take Session Ale as a new addition to the regular lineup. Great beer. Definitely my go-to Baird Beer.

- I’m disappointed we weren’t able to go (for Seishun 18 Kippu reasons) a few weeks earlier when the Cool Breeze Summer Pils was on. Nice beer. Also disappointed that the Sayuri Saison wasn’t available, although I managed a pint at Ushitora’s third anniversary.

- Other Baird Beers I miss: rauchbier he made back in fall of 2008 and the strawberry something in the summer of 2008. I haven’t seen either since, and they were nice. Don’t remember anything specific about the rauch, but it’s always nice to see that style. Hard to compete with Fujizakura, though. And the strawberry beer had this weird metallic aftertaste…not unpleasant after the first few sips…which I hope sounds like a compliment.

- I feel like Baird has done impressive expansion, but I’d like to see the beers available in more grocery stores and other easy-access locations. I guess this is asking the impossible, though: the latest macrobeer craze is beer that can be served on ice. Boo.

We finally made it to the last shop this past Friday – Honda has slight variations on traditional bowls of shoyu and shio along with shoyu and miso tsukemen. Brian and I had the tsukemen. Afterward we went over to Kanda to have beers at Devil Craft, one of the newest bars on the Tokyo craft beer scene. The store is somewhat small but not uncomfortable – we made a reservation for five and were able to fit six at one of the tables upstairs. They also have a nice beer selection that isn’t monopolized by high ABV beers:

Collabo-Ramen – 本田 Honda from Daniel Morales on Vimeo.

I have to admit I was skeptical when Brian first suggested that we review the restaurants on Tokyo Ramen Street. I’d been reading his blog for a while and knew that he was the Ramen Adventurer: I wanted to trek out into shitamachi neighborhoods in search of Ganko-style secret ramen shops. But he had much more experience recommending ramen to readers of his blog, and he insisted that Tokyo Station is easily accessible for most tourists and that the stores on Tokyo Ramen Street have great bowls.

There’s definitely an extensive selection, and working with Brian has expanded my palette, which I think has enabled me to appreciate some of the bowls more. Definitely check out these stores if you have to be passing through Tokyo, especially Junk Garage, since that brings the Saitama-based mazemen into the heart of the city. Here are links to all the Tokyo Ramen Street Collabo-Ramen episodes:

The first four:

Rokurinsha
Hirugao
Mutsumiya
Keisuke Nidaime (lobster ramen, currently a crab ramen which Brian and I gave a pass)

And the new four:

Shichisai
Junk Garage
Ikaruga
Honda (you’re reading it)

Collabo-Ramen – 斑鳩 Ikaruga from Daniel Morales on Vimeo.

Maybe we were hungover? If that was the case, shouldn’t the bowl have been better? In any case, the word of the day was “buttery.” Also, Ikaruga didn’t seem to be as straight up stanky as some tonkotsu places can be. Decent bowl of ramen.

Collabo-Ramen – Junk Garage from Daniel Morales on Vimeo.

Six down, two more to go. (Oh, and we also tried the crab ramen over at Keisuke – I’d recommend against it. It comes in a bowl shaped like Hokkaido, and there’s a layer of oil on top about a centimeter deep.)

CollaboRamen – Shichisai from Daniel Morales on Vimeo.

For three years I lived in Fukushima Prefecture about thirty minutes away from Kitakata. I ate in famous Kitakata shops a number of times, but it never really made an impact on me until I tried Shichisai. Sure, I noticed the pork tasted great, but until Brian showed me what to look for in different bowls, I always erred on the side of miso and went for hearty, savory bowls of Hokkaido style ramen.

I was also intimidated by the huge amount of pork that some chashu-men bowls offer. Shichisai has the perfect amount of pork on its 喜多方肉そば – not too much, not too little – and the soup was light and delicious – I finished the whole bowl, which is a rarety for me.

One of the neat parts about this shop is that there are windows into the kitchen area, so you can watch them cook while you wait.

Brian ran into some guys from the Tōno, Iwate-based Zumona Brewery at the Daimaru department store giving out samples of their German-style beers. After the earthquake, a group of twenty-one Japanese craft breweries created their own relief effort under the title “Re-Fermenting Japan.” Illustrator, author, and overall Japan beer guru Hiroyuki Fujiwara created the slogan and the graphic that’s being used on posters and bottles.

Sasaki-san, the Zumona brewer, will be at Daimaru until Tuesday, June 28th, so be sure to drop by to try some out and pick up a few bottles. We covered the basement of Daimaru in a past Collabo-Ramen video – they’ve got a decent selection.

Naginicai is one of the shops in the Nagi chain. It’s on the west side of Shinjuku Station and serves both lunch and dinner. You can check out what the dinner options were like on Brian’s or Keizo’s blog. I took video footage of the lunch, which only offers tsukemen:

Collabo-Ramen – naginicai from Daniel Morales on Vimeo.

I’ll have to double check with Brian to see whether they’ve actually closed or not. I know that he posted about a charity event that was held at naginicai in April, so maybe they are open for a limited number of events during the year.

For those unaware, the name although written in romaji actually means 二階 (にかい, second floor), which is a good name since it’s on the second floor. Within the restaurant, they also have a small loft seating area that you can rent out for nomikai.

A few months ago I was contacted by a Japanese producer to put together a short video about the local response to the BP oil spill for the television show ガッチャン. They have a segment called STUDENT EYE where college students from around the world introduce aspects of their culture or some sort of unique student activities.

The producer had located a woman on Grand Isle who had organized a volunteer group called the Hermit Crab Survival Project to clean hermit crabs who were stuck in the oil that washed up on the beaches. She was a park ranger at Grand Isle State Park, but unfortunately working with birds or mammals required some sort of federal license, so instead she helped clean the crabs.

The project was already complete by the time I started working on the video, but fortunately she had video of some of the activities, and I interviewed her. I also took a trip down to Grand Isle, a barrier island about three hours south of New Orleans, to talk to the locals and get some stock footage.

It was kind of strange – I’d gone down to Grand Isle earlier in the summer and run into the hermit crab folks. Too bad I didn’t get any footage then. All the pictures above are taken from the video I submitted. I know they’ve edited it pretty heavily, so who knows what the final product will look like, but it will be airing on NHK BS1 on Friday, December 3 at 6PM. If you’re in Japan, check it out and let me know how it looks! They should post it online after it airs – I’ll definitely post a link when they do.

I was hunting for Japanese podcasts recently and came across the Nippon Archives Man’yōshū podcast. I was surprised when I clicked on it – not only is it sponsored by JR (If you don’t love the JR, I’m convinced you are a miserable, unhappy person), it’s a video podcast that introduces poems from the Man’yōshū. You can watch the podcast, which gets released the second and fourth Wednesday of each month, then read the explanation of the poem on the website. There is a direct transcription of the explanation (an excellent way to check listening comprehension), and you can also click 原典付き詳細解説 to see the modern reading (現代語訳) of the poem and the old school original text (校訂原典) with kanji only. Pretty awesome.

On top of all that you get amazing video of the Japanese countryside with sad Japanese music played over the top. What more could you ask for? Nippon Archives has a few other podcasts worth checking out – a Kyoto-themed podcast about the “24 solar terms,” a Nara-themed podcast about “beautiful Japan,” and a Shizuoka-themed podcast about Mt. Fuji.

I took the image above from Scroll 1, Poem 28 a nice and easy summer-themed poem that many of you should be able to understand.