How to Cheese Imomochi

February newsletter went up yesterday with some good reading recs and even MORE television recs.

For the blog I need something quick, so a preview of what I’m (probably) going to write about in the March newsletter seems like a good plan.

Here’s the preview:

かっちゃねる is my latest YouTube obsession. She’s hilarious, and her recipes look like a lot of fun. Unfortunately I haven’t had time to cook any of them. Something to look forward to when I get back from Japan (!) this summer.

I think she’s borrowed a lot of really effective Japanese TV techniques in her channel, and I think I want to write something about that, but I need more time to formulate my thoughts. Stay tuned!

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