This Japan Times piece about 第三ビール features none other than Chris Chuwy, the guy who runs the boozelist I’ve linked to several times. Chuwy is in fine form:

"Feels like I’ve just woken up and need to brush my teeth" (Chuwy on Reisei, a dai-san brewed from yellow-pea protein, 5 percent, ¥139)

And this non sequitur:

Chuwy opined that champagne was like a gassier version of Asahi’s Style Free (dai-san, 4 percent, ¥159), which he meant as a criticism, describing champagne as "unnecessary". 

This entry was posted on Saturday, March 28th, 2009 at 9:37 am and is filed under beer, random. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.