This Japan Times piece about 第三ビール features none other than Chris Chuwy, the guy who runs the boozelist I’ve linked to several times. Chuwy is in fine form:
"Feels like I’ve just woken up and need to brush my teeth" (Chuwy on Reisei, a dai-san brewed from yellow-pea protein, 5 percent, ¥139)
And this non sequitur:
Chuwy opined that champagne was like a gassier version of Asahi’s Style Free (dai-san, 4 percent, ¥159), which he meant as a criticism, describing champagne as "unnecessary".
Beware the Welshman!
But if you insist on fraternizing with him, get him drunk and ask him about James Edward Olmos. Then you’ll see some real editorializing!
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