Collabo-Ramen – 六厘舎
In Episode 2 of Collabo-Ramen, Brian and I go to Tokyo Ramen Street and check out the つけ麺 at 六厘舎:
Collabo-Ramen – 六厘舎 Rokurinsha from Daniel Morales on Vimeo.
Check out Brian’s pictures and watch Episode 1 of Collabo-Ramen if you haven’t already.
March 16th, 2010 at 10:36 am
Is owari-soup a common thing with tsukemen? Or is it just a clever name used only by Rokurinsha because the broth is so thick?
Either way looks delicious!
March 16th, 2010 at 10:39 am
It’s pretty common. I got ramen yesterday with a friend at a different restaurant and they offered the same thing. Brian mentioned that it’s definitely an in-the-know type thing – he picked up on it by watching people around him.
March 16th, 2010 at 11:34 pm
Great video. Thanks for sharing, and looking forward to more!
July 19th, 2011 at 8:23 pm
[...] Rokurinsha Hirugao Mutsumiya Keisuke Nidaime (lobster ramen, currently a crab ramen which Brian and I gave a pass) [...]