In Episode 2 of Collabo-Ramen, Brian and I go to Tokyo Ramen Street and check out the つけ麺 at 六厘舎:
Collabo-Ramen – 六厘舎 Rokurinsha from Daniel Morales on Vimeo.
Check out Brian’s pictures and watch Episode 1 of Collabo-Ramen if you haven’t already.
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Is owari-soup a common thing with tsukemen? Or is it just a clever name used only by Rokurinsha because the broth is so thick?
Either way looks delicious!
It’s pretty common. I got ramen yesterday with a friend at a different restaurant and they offered the same thing. Brian mentioned that it’s definitely an in-the-know type thing – he picked up on it by watching people around him.
Great video. Thanks for sharing, and looking forward to more!
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