This Japan Times piece about 第三ビール features none other than Chris Chuwy, the guy who runs the boozelist I’ve linked to several times. Chuwy is in fine form:

"Feels like I’ve just woken up and need to brush my teeth" (Chuwy on Reisei, a dai-san brewed from yellow-pea protein, 5 percent, ¥139)

And this non sequitur:

Chuwy opined that champagne was like a gassier version of Asahi’s Style Free (dai-san, 4 percent, ¥159), which he meant as a criticism, describing champagne as "unnecessary".