Brian and I thought we’d covered Tokyo Ramen Street last year when we finished Collabo-Ramen videos for the first four shops, but then they went and expanded this past April, adding four more shops which we felt the need to cover for completion’s sake.
We finally made it to the last shop this past Friday – Honda has slight variations on traditional bowls of shoyu and shio along with shoyu and miso tsukemen. Brian and I had the tsukemen. Afterward we went over to Kanda to have beers at Devil Craft, one of the newest bars on the Tokyo craft beer scene. The store is somewhat small but not uncomfortable – we made a reservation for five and were able to fit six at one of the tables upstairs. They also have a nice beer selection that isn’t monopolized by high ABV beers:
Collabo-Ramen – 本田 Honda from Daniel Morales on Vimeo.
I have to admit I was skeptical when Brian first suggested that we review the restaurants on Tokyo Ramen Street. I’d been reading his blog for a while and knew that he was the Ramen Adventurer: I wanted to trek out into shitamachi neighborhoods in search of Ganko-style secret ramen shops. But he had much more experience recommending ramen to readers of his blog, and he insisted that Tokyo Station is easily accessible for most tourists and that the stores on Tokyo Ramen Street have great bowls.
There’s definitely an extensive selection, and working with Brian has expanded my palette, which I think has enabled me to appreciate some of the bowls more. Definitely check out these stores if you have to be passing through Tokyo, especially Junk Garage, since that brings the Saitama-based mazemen into the heart of the city. Here are links to all the Tokyo Ramen Street Collabo-Ramen episodes:
The first four:
Keisuke Nidaime (lobster ramen, currently a crab ramen which Brian and I gave a pass)
And the new four:
Honda (you’re reading it)
Top stuff man .. really enjoyed watching it.