How to Japanese Podcast – S02E18 – 都道府県 and 貪る

There is an official order to the 都道府県 (todōfuken, prefectures) in Japan. I share some thoughts about it and in Japanese discuss the importance of learning how to really devour (貪る, musaboru) your Japanese studies.

This is a nice post with a close look at the numbering. Here is the official website for the 全国地方公共団体コード. And I previously wrote about the alphabet in Japanese.

How to Japanese Podcast – S02E17 – Molly Des Jardin – Japanese the Spoken Language, Meiji Era Writing, 全集

Molly Des Jardin is a language and computer nerd who came to study Japanese, and later book and media history of modern Japan. She quickly got sucked into both for the long term and enjoyed the ‘B-kyu’ adventures she got to have while working or studying in Fukuoka, Yokohama, and the least cool wards of Tokyo.

Courtesy of Molly, this is a photo of Ozaki Kōyō’s four-volume 紅葉集 (Kōyōshū), pub. Shun’yōdō (春陽堂) 1909 and how one who access the original text (in its original binding!).

How to Japanese Podcast – 号外 – Pre-JET Japanese Triage

Extra extra, read- er, hear all about it! Special edition of the How to Japanese Podcast! This is an audio version of a presentation I gave to departing JETs at the Consulate-General of Japan in Chicago. Usually I’m able to drill the JETs to get them speaking a little Japanese. Obviously it’s virtual this year, so I recorded a version to use as reference. This material might be useful for others interested in teaching in Japan. Follow along with the slides, which can be accessed here.

How to Japanese Podcast – S02E15 – Mike Grant – Learning by Ear, Craft Brewing in Japan

Mike Grant is the co-founder of Devil Craft brewing and has been operating in Tokyo for 10 years as of this year. Devil Craft has four locations in the Tokyo area. See Craft Beer Professional’s interview with Mike here.

  • “Learning by ear” + Six months of classroom Japanese after an initial stint in Japan
    • Practicing and “playing around” by imitating accents in English
  • Being able to take criticism of both language skills and brewing skills
  • AQ BevolutionAlbert Kuwano
  • Learning how to homebrew
    • Experimentation
    • Online recipes
    • Homebrew books
  • Developing a familiarity with malt
  • Licensing for brewers
    • Previous experience or apprenticeship at current brewery
    • 6-9 month process for licensure
    • Brewing system must be on-site and ready to go; license goes with the physical location
    • Recipes must be submitted one day in advance
    • All equipment must be registered; limits mobile canning
  • Homebrewing in Japan
    • No political motivation to change the current laws; no constituency
    • Japan = fermentation mecca
  • State of the craft beer market in Japan
    • Daniel’s 2016 article on Japanese craft beer
    • 400+ breweries in Japan
    • Lots of breweries that are 50-500 liters in size that are in the industry to brew beer rather than to make omiyage
    • Demographics are working against craft beer
    • Tanakaya in Mejiro
    • Chuhai’s place in the Japanese market
    • Barrel-aging and mixed culture brewing
    • Yeast in Japan
    • Brewing conferences, collaborations, and associations
  • Breaking into the craft beer market in Japan

How to Japanese Podcast – S02E14 – The Katakana Fallacy and 言語の支え

The Katakana Fallacy is the mistaken belief that katakana are more difficult to learn than hiragana (and maybe even kanji?!). A closer look at what drives this believe helps explain why Japanese is, in fact, the easiest language in the world. And in Japanese, I talk about linguistic crutches and how to avoid them.

I’ve been writing about the ideas behind the Katakana Fallacy since this post in 2008. And this is the Anki deck of katakana words that I mentioned might be helpful.