Author Archives: Daniel

Kyoto Doughnut Plant

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On my recent trip to Japan, I stopped by Kyoto and stayed with some friends I knew from Fukushima. Before I got on the train back to Tokyo, I picked up some doughnuts at the new Doughnut Plant in the Yodobashi Camera a few blocks from Kyoto Station.

As you may or may not know, I’m a big fan of Doughnut Plant in Japan. This time I managed to pick up the super rare 限定 Houji-cha doughnut that is only available in Kyoto.

Unfortunately it was very disappointing, especially after I had a fantastic Houji-cha latte at Starbucks (also only available in Kyoto). The doughnut had very little Houji-cha flavor. I really couldn’t taste the difference between it an a regular glazed doughnut. The carrot cake doughnut, however, was amazing.

Although this feels a little unfair, no? Is it legal to shape carrot cake into a doughnut and call it a doughnut? I guess so. Doughnut Plant shows off their expertise by threading cream cheese icing through the middle. Very nice touch.

And to top everything off, the weather was clear enough to see Mt. Fuji from the train.

Cool Adjective – 悔しい

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Well, all good things must come to an end. This post ends my 6+ week vacation from the site, and on Saturday the Seattle Seahawks ended the Saints’ hopes of repeating their championship last year. Our defense gave up 41 points – the most we gave up all season – and our offense was only able to score 36. If you had told anyone that the Saints would score 36 points, I’m almost certain they would have predicted a win. Alas, our defense was subpar all season, and no one was able to recognize this – almost every analyst picked the Saints, including the Wall Street Journal’s sports columnist, who remarked that the Seahawks had “no business in the playoffs.”

I only needed one word to describe the post-game feeling in Japanese:

悔しい

In English it would take a lot more to describe my feelings. I was totally broken, exasperated, depressed. It sucked. (The only upside is that, as a New Orleans Saints fan, I have years and years of practice losing, so I probably managed to go through the stages of grief more quickly than fans of other franchises. Bring on the 2011-2012 season!)

悔しい (くやしい) often gets defined as “vexing,” “regrettable,” or “mortifying,” but in practice it should never be translated this way. The most famous usage of the word comes from the comedian Ayumu Katoh of the group Zabunguru, who says the word and then makes a face that only he can make (if the YouTube link is broken, a Google Images search for 悔しい should suffice). The face completely expresses the feeling of 悔しい. I always think of it as an emphatic “This sucks!” or “It sucks!” depending on the context.

This is a good lesson to remember for other Japanese adjectives – うまい, おいしい, 痛い (いたい), 辛い (つらい) – whatever the adjective may be, you should never think of it as a one-to-one relationship with an English adjective. An emphatic うまい is more appropriately translated to “Damn, that’s good!” than “Tasty!” 痛い, of course, can be “Ouch” or “That hurts” – NEVER translate 痛い on its own as “painful.”

辛い is often close to 悔しい but involves more physical pain from the endurance of an uncomfortable situation (this is easy to remember: the same character for つらい gets used in 辛抱 [しんぼう], which is one way to say patience/endurance in Japanese). Something 悔しい just fucking sucks. Imitating Katoh’s phrasing is a good way to earn some laughs if you end up in a shitty position. Hell, might as well have a laugh.

Starbucks New Year’s Mugs 2011

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Happy New Year! When I was in Japan before Christmas, I was worried that I would have to ask a friend to buy me one of the Starbucks New Year’s mugs. I’ve collected them the last five years. Normally they go on sale December 26, and I was heading home on Christmas Eve.

Fortunately I stumbled into the Starbucks in Kyoto on Sanjo, one of the most famous Starbucks locations in Japan (second only to the one in Shibuya that looks over the スクランブル交差点?). For whatever reason, they, and a couple of other shops in Kyoto, already had the mugs and tumblers on sale.

I’m very impressed with this year’s design. I went with the black lined with vermillion. Each of the mugs has two images embossed in gold, and the larger image on the black mug is of a whale lifting up a boat with the Hinomaru. Interesting design. Slight dig at the Australian anti-whalers?

How to Japonese on NHK – Hermit Crab Survival Project

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A few months ago I was contacted by a Japanese producer to put together a short video about the local response to the BP oil spill for the television show ガッチャン. They have a segment called STUDENT EYE where college students from around the world introduce aspects of their culture or some sort of unique student activities.

The producer had located a woman on Grand Isle who had organized a volunteer group called the Hermit Crab Survival Project to clean hermit crabs who were stuck in the oil that washed up on the beaches. She was a park ranger at Grand Isle State Park, but unfortunately working with birds or mammals required some sort of federal license, so instead she helped clean the crabs.

The project was already complete by the time I started working on the video, but fortunately she had video of some of the activities, and I interviewed her. I also took a trip down to Grand Isle, a barrier island about three hours south of New Orleans, to talk to the locals and get some stock footage.

It was kind of strange – I’d gone down to Grand Isle earlier in the summer and run into the hermit crab folks. Too bad I didn’t get any footage then. All the pictures above are taken from the video I submitted. I know they’ve edited it pretty heavily, so who knows what the final product will look like, but it will be airing on NHK BS1 on Friday, December 3 at 6PM. If you’re in Japan, check it out and let me know how it looks! They should post it online after it airs – I’ll definitely post a link when they do.

Cool Compound – 復習

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This one is pretty easy to break down. 復 means “multiple” and can be seen in such useful compounds as 複数 (ふくすう, “multiple numbers” → plural) and 複雑 (ふくざつ, “multiple miscellaneous” → difficult, complicated).

習 you should recognize from your basic set of verbs – 習う (ならう, to learn).

Put them together and you get 復習 (ふくしゅう) which means “to learn multiple times” or “to learn again” – to review.

Yes, it’s that time of year again – finals time. I’ve got several meaty projects I have to finish up before the second week in December, so How to Japonese will be taking a little break. I finish my last presentation on December 9, and I’m flying out to Japan for two weeks on December 10. Regular posting will resume at some point over the holidays, most likely at some point during my visit to Japan.

Until then, go ahead and “review” some of the old material from the site. I recommend:

– the three original posts.
– my definition of かわいそう
– proof that laughter is the best study partner
– my guide to kanji compounds
– any of the posts about “airbag expressions”

See y’all again in December!

Cool Kanji – 微

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Some guys wish they were taller. Others wish they had more money or were better looking. I wish I could drink more coffee. I have written about the reasoning previously – drinking coffee makes you cool, duh.

When I went out to coffee with a Japanese friend last Friday, I was trying to explain my caffeine deficiencies. I get a massive initial rush and then crash hard not long after, often requiring a nap. (Although I do feel like a genius during the rush.) I opt instead for tea, and I dole it out in small amounts from a thermos so that I can have lots of little doses to sustain me through the day.

I was having a hell of a time explaining this. I went round and round, dodging the potholes that have worked their way into my vocabulary over the past five months, trying to get my point across. Finally she figured it out and said, ああ、微調整. And I was like, なるほど!

I won’t go into 調整 (ちょうせい) all that much – it means to adjust/to make adjustments. The real point of the post is to take a closer look at the prefix 微 (び). You’ve probably already gathered this from my story, but 微 in this case means “small” or “slight” – I make small or slight adjustments in my caffeine level to prevent any highs and lows.

If you are a fan of Japanese canned coffee, you might have recognized this character from 微糖 (びとう), which means a small amount of sugar. This is less sugar than 低糖 (ていとう), which means low sugar. But these are two-character compounds, and 微 isn’t as clearly a prefix. A quick perusal of ALC reveals that 微気候 (びきこう, microclimate), 微欠点 (びけってん, minor defect), and 微生物 (びせいぶつ, microorganism) are other examples of 微 in action as a prefix. So a good English equivalent is “micro,” but it doesn’t always work – “microdefect” doesn’t sound quite right.

The moral of the story is know your prefixes and know their pronunciations; they’ll make it much easier to parse long kanji compounds and will make your Japanese much more efficient.

Project Management Lingo – 請求書

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The massive amounts of English required for grad school are slowly wearing down my Japanese ability, but I’ve found a couple of conversation partners (one who just returned to New Orleans) and I still get translation work every now and then (and some of those times I can actually fit it in my schedule). I recently did a little work for a company, and just this past Monday a check finally came through for some work I did over the summer. Both of these events reminded me of a critical translation/project management vocab word – 請求書 (せいきゅうしょ).

To break this fool down literally, first we have to chop off the suffix – 書. You probably recognize this as the character that means “write”; it gets tacked on to the end of almost any document. 身分証明書 (ID). 説明書 (instructions). 契約書 (contract). 計画書 (plan). I could go on for a while. So we have a document of a 請求. If we look at the different types of kanji compounds, I believe this is a combination of two different synonyms. Both 請 and 求 mean, loosely, “to ask for, to request,” so the combination together means the same thing – to request. What are we requesting? Payment, of course! We’ve done all the hard work. We’ve looked up words (not too many). We’ve Googled mercilessly and left comments where we couldn’t find an answer about something in the text (not too many). We’ve revised (quite a bit to smooth out our awkward translationing). And now we’ve finally sent the work in. Time to get paid. 請求書, in more familiar English, means “invoice.”

First I’ll address this from a translator’s perspective. Most companies want invoices by the end of the month, so you can save it until then or you can submit the invoice along with the finished translation. I always take the latter course so I don’t forget. If you get a lot of work from a company, then you can save all your invoices and send them together at the end of the month. Companies may charge a transfer fee of $10 or so, and if you are a yen pincher, then you could try and combine several months’ worth of invoices into a single month. Be careful, though – some companies ask that invoices be submitted within a certain amount of time after the translation is completed.

You want to make sure you have all your bank info on the invoice along with contact info and the job number (if you were given one). As a translator, you should expect to get paid a month or two after you submit your invoice. If you finish your work early in the month, then you may end up waiting as many as three months.

As a project manager, when you receive an invoice, the first thing you should do is print it out. At least that’s how we handled it where I worked. Whether or not you print it may be up to the company policy, but you should immediately take the first step toward processing the invoice. Forgetting to file a translator’s invoice properly is one of the most embarrassing things you can do – trust me. Translators help you look good (or at least try to help you look good), and it pays to take care of them. Once I printed and filed the invoice, I always confirmed this fact with the translator so they could have peace of mind.

ちゃんと請求しよう！

College Japanese Notes – 2001/06/29 Degree Adverbials

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Here’s a little lesson from the notes I took during my first year of Japanese class. I took these notes on June 29, 2001, which must’ve been a Friday – my fifth day of Japanese and I’d already learned me hiraganas!

These are all adverbials that you can pair with verbs to express the degree to which you do that verb.

全部（ぜんぶ）食べた                                             [Subject] ate all [of object]
ほとんど食べた                                                          [Subject] ate most [of object]
よく食べた                                                                   [Subject] ate quite a bit [of object]
まあまあ食べた                                                          [Subject] ate a good bit [of object]

あまり食べなかった・よく食べなかった           [Subject] didn’t eat much [of object]
ほとんど食べなかった                                             [Subject] hardly ate [object]
全然（ぜんぜん）食べなかった                            [Subject] didn’t eat any [of object]

Discomfort, the Diminishing Returns of Language Study, and Linguistic Tolerance

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I have an article on the Japan Times Bilingual Page today. This time there isn’t much of a language lesson. It’s more of a motivational story-type article, which means you should feel free to disregard it completely. The story I tell in the article is true, and you can see the results of it – I made a video of the pub crawl, and Brian has photos on his site.

I went out with the girls a couple times after that and didn’t experience the same level of linguistic discomfort, so I’m not exactly sure why I had so much trouble that time in Shibuya. The one thing it reminds me of is having good days and bad days in language class. When I was in college, some days everything would go as planned and other days I’d be unable to say anything at all or totally forget we had a kanji quiz. The only thing that matters now is that I powered through it and got to a very comfortable level of fluency. I still have good days and bad days, but I try to soldier through everything the best I can. It’s important to push yourself whenever you start to feel the limits of your abilities, whether it’s reading or speaking or writing. Building linguistic tolerance is a very real thing.

Don’t get discouraged when you start to encounter the diminishing returns of language study. Do whatever it takes to power through. Once you’re on the other side, you’ll probably find out that it was worth it.

Power Up Your そう – さようでございます

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I haven’t done a pyramid style list for a Japanese word in a while (not since “Power Up Your ちょっと” to be specific), so I thought that I’d do one for the word そう. I’m referring to the そう used to confirm a question from someone else.

A quick example for those unfamiliar with the term:

A:もう3杯飲んじゃったの？
B:そう。

And now the pyramid:

そう。
そうよ。　*for women and womanly types only
そうだ。
そうです。
そうでござる。 *for people acting in 時代劇 only
さようです。
さようでございます。

The real point of this post is to introduce that last phrase – さようでございます. In very polite situations, そう turns into the slightly longer and more polite さよう. You can follow it with です for a standard keigo phrase.

さようでございます is up for debate on Goo in this post. The spirited first responder claims that it may be grammatically correct, but that he/she did not use it in interactions with customers because そう is so much clearer and less formal. He/she notes that keigo was initially used to distinguish between different class levels, and that overly polite keigo could be viewed as condescending or even insulting.

The second commenter comes to the same conclusion as the others and says that 1) grammatically it’s not a problem, 2) さようです is keigo enough on its own, and 3) just like many bits of language, it comes down to personal preference.

One interesting distinction made by commenter four via a link is that さようでございます is natural when used as emphatic agreement with someone, but very unnatural when used as an 相づち as そうですね so often is. The same link claims that さようでございます has come into more frequent usage because it makes old people feel special, and given the increasing increase in old people, this phrase only becomes more useful.

The first time I remember hearing it was over the phone when I was booking JAL tickets. The phone lady was so nice and patient with me and answered all my worrisome little questions with cheerful versions of さようでございます. At first I wasn’t sure what they were saying, but then it set off bells in some deep memory from a Japanese class and I vaguely remembered learning it.

That said, because of its high level of inherent hoity-toity-ness, さようでございます can also be used in an ironic way in much the same way that 遠慮します can. Steve Martin knew how to take advantage of this kind of humor, and in Japan, the manzai group Hibiki has made a career out of どうもすいませんでした (the line comes at 3:07). In all honesty, and I believe my teacher mentioned this, it’s a phrase that you should recognize but never feel obligated to use. A bit of keigo here and there is fine, but don’t be a keigo otaku.