号外 – The Latest on Farting

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Interesting discussion about farts happening on my Google Buzz import of this post. When I wrote my rules for kanji compounds, I knew that the VERB + DIRECT OBJECT was in the Chinese order, but I didn’t know much more than that. Roy from Mutantfrog pointed out that some Japanese words are in this order but were actually created by Japanese people – sort of like 和製英語 for Chinese. The actual term for this is 和製漢語.

Chen then pointed out that 放屁 is actually Chinese in origin:

Very interesting. I have heard of 和製漢語 before but never ever thought so many modern Chinese words actually came from Japan. From the Chinese article linked in that wikipeida page: Yan Fu, the most famous Chinese scholar and translator in 1800s, lost his battle to Japanese translators when trying to translate modern western science and social words to Chinese. According to the author, “Yan Fu understood Chinese too well and was pursuing perfect combination of sound, rhythm, meaning and elegance. Yan’s translation used quaintly old-fashioned Chinese which was very hard for regular people. He himself even said he only considered highly educated people as his readers. While Japanese scholars/translators did not pay too much attention on those constraints but rather focused on ease of understanding, their translation were simple and straightforward. With competitor like this, it’s no wonder that Yan’s translation was abandoned”.

The word 放屁 (Fang Pi) appeared in several Chinese books/articles long before Qing Dynasty, when the “counter-import” of Chinese from Japan mostly occurred, not that I’m proud of but I think it has to be a Chinese word originated in China. It also has the meaning of “talking nonsense”, like BS in English.

And Isaac also added an important comment regarding usage:

Oh no, you gotta watch out when using this word, cos you don’t want to get it confused with the “other” ほうひ（包皮）- foreskin

放屁 is a word that is fun to recognize and understand, but I’m going to go out on a limb and say you should never try using it yourself. There are much more natural ways to pass gas.

You can find me on Buzz here. My Buzz feed incorporates this page as well as my Twitter feed.

いうった？

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One of the central themes of this blog is my lack of Japanese knowledge and how I’ve overcome it – how I’ve learned from mistakes, different study strategies I’ve used to improve, things I wish I had known. Well, I still have a lot of unanswered questions, so I thought that I’d let you guys help me write the post today. My question is about the verb 言う (いう, iu). Clearly it has the う sound in there, but it loses it when you conjugate 言う to the perfective tense – 言った (いった, itta). However, people do sometimes (not always) pronounce this いうった, adding that う back in. I remember hearing this for the first time in my third year of study – other students were using it, and I was never sure why. The teacher never said anything, so I wasn’t sure whether to imitate or not. I think I do say it sometimes.

Is it just to differentiate it from 行った and other homonyms? Is it a regional thing? Is it an old person thing?

If you know anything, put it in the comments. I’ll type up a summary and update this post later. よろしく！

P.S. Food for thought – it’s pretty clearly いって in the classic karaoke duet 3年目の浮気, although perhaps that’s because the extra syllable would throw off the rhythm?

ノート ≠ Note

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Google Image searches confirm that “note” and “ノート” are extremely different objects, but I prefer my own photos:

ノート　=　

note　　=　

The Death Note series never really bothered me until just now. It’s a crime that the translator left it as “Note,” when they easily could have replaced every instance of “Death Note” with “Death Notebook” and made the whole thing far more accurate.

Just another reminder to remain vigilant in the battle against linguistic reverse culture shock – otherwise known as mistranslating loan words. Past inequalites have included パンツ ≠ Pants, バイク ≠ bike, じゃがいも ≠ ポテト, クリーム ≠ cream, ジュース ≠ juice, except when ジュース ＝ juice, ストーヴ ≠ stove, and カメラマン ≠ cameraman.

号外 – Reminder

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Just a reminder that Wednesdays I’ll be posting in Japanese over at How to Engrish. Good reading practice. See if you can find my mistakes. (There are lots of them.)

Also, I thought I’d introduce two new literature/translation blogs by frequent How to Japonese commenters Will and G Dawg. Will is blogging over at Wednesday Afternoon Picnic. He’s been translating stories from 夜のくもざる, a great little collection of Murakami super-shorts several of which I’ve tried to translate myself. G Dawg just started Old G Dawg’s Labyrinth the other day with a close look at the first page of Almost Transparent Blue. I like the header graphic on his site – looks inspired by Murakami’s Hard-boiled Wonderland and the End of the World.

号外 – 1Q84 Part 3 Reserved

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I was at 有隣堂 today and noticed that they have started taking reservations for 1Q84 Book 3. The signs say that they expect it to sell out immediately. Here’s what my reservation slip looks like:

The price is 1995 yen, almost 200 yen more expensive than Book 1 and 2, which makes me wonder if, Egads!, this part is longer than the first two. Nothing would surprise me at this point.

No payment is necessary up front, so get to your closest 本屋 and 予約 a copy for yourself. The book will be released on April 16.

Starbucks New Year’s Mugs 2006 – 2010

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I’ve spent the past five Christmases and New Year’s in Japan, and one of the most exciting things about the season is the release of the annual Starbucks New Year’s mug. Yes, I’m a consumer whore.

These mugs are unique to Japan and are released on December 26. I’ve noticed that they sell out faster and faster every year. In 2006 I bought mine in Shinjuku well into the New Year. The past couple of years, I’ve had to scramble and visit multiple stores to find enough for gifts and for myself. Here’s what they look like.

2006:

2007:

2008:

2009:

2010:

I think my favorites are 2008 and 2009.

Project Manager Lingo – 納品 & How to Engrish

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When I joined my company in 2008, I started work on a Thursday. I figured that would give me a nice two day period to get used to things before I had to tackle a full week. After very little in terms of orientation or introduction, they had me busy with an intense check of some business reports for a steel company. On Friday at the end of the day, one of the three other project managers said, “Oh yeah, Daniel. You need to fill out your shoehole.”

Shoehole? I thought. OK, sure. What’s a shoehole? “Here I’ll forward you mine.” Oh, it’s a weekly report or something. Cool. I managed to use my coworker’s template to fill out the work I’d done and then send it to the right people.

For the next few weeks, I updated my “shoehole” file diligently, still kind of wondering what the hell “shoehole” meant. I thought maybe it was some kind of compartment where employees used to deposit written reports in the 19th century, a term lovingly carried up to the present day, that I had been unaware of for 27 years.

At some point I finally realized what “shoehole” actually meant – 週報 (しゅうほう), weekly report. I place some of the blame for this on my own idiocy and the other guy’s pronunciation, but a lot of it is due to the office attitude, which was (and still is) one of doing for others rather than helping others learn how to do a better job. I’d been saying “shoehole” to everyone for a few weeks…and not a single correction? Maybe expecting an explanation of 週報 is a little much, but 90% of what I’ve learned on the job has been trial and error. The other 10% has been from questions I asked others. No one, not even other project managers, has gone out of their way to make anything easier, and I’d even say that the way information is kept from employees makes things more difficult and provides no incentive to be creative or efficient.

So in response to the apparent interest in project management and freelance translation last week, I’ve decided to start introducing some project management vocabulary, hopefully to arm you all with information I wish people had taught me. These will be useful to translators as well, especially if you are trying to communicate with a Japanese project manager or client.

The first word is the most important – 納品 (のうひん). This is a complex way to say “deliver.”

翻訳をクライアントに納品しましたので、やっと帰れます！
I delivered the translation to the client, so I can finally go home!

今日納品が三つあって忙しい。
I’m busy today – I’ve got three deliveries to make.

Pretty simple once you get it down. The compound is in the pattern VERB + DIRECT OBJECT (品を納める) and combines the character for product (品, しな) with the multifaceted 納, which can mean send, pay, store, and settle, amongst others. It might help if you think of it as “take care of.” That covers a wide range of actions. As you can see from the above examples, it can be used as a noun or a verb.

(NOTE THAT IT DOES NOT MEAN DELIVERY OF TASTY THINGS LIKE PIZZA. That would be 配達.)

A similar and also very useful word is 納税 (のうぜい) which means, using my little hint, “take care of taxes” – pay taxes.

Today is also the debut of my new Japanese site – How to Engrish. Essentially it’s the exact opposite of this site. My goal is to practice writing Japanese and hopefully to make English easier for Japanese people to learn.

I’ve got the Japanese-English language pair covered. Now just to employ an army of linguists to cover every other possible combination. There’s no reason why learning a language should be so difficult – millions of people speak them without any difficulty whatsoever, and a little insight provided by a teacher in the student’s native language can have a great effect. Language study is not a competition, and we should all make an effort to be more understanding with learners: any language mistake diminishes me, because I am involved in language. (It’s still OK to laugh at mistakes though.)

I’ll be going through some major changes in the next few months, so I’ll only post once a week at How to Engrish, and I plan to cut my posts here at How to Japonese down to two a week for now (starting next week) and possibly one a week with the occasional 号外 post. 2010 is certainly turning into an exciting, aggressive year: keep your hands and feet inside the vehicle and secure all children and personal belongings.

Collabo-Ramen – 魚雷

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I got in touch with Brian last summer to see if he wanted to do some collaborative video reviews of the ramen shops he was visiting for his site Ramen Adventures. He’s got solid pictures of everywhere he visits, and it’s hard not to get hungry while you read through his posts. (He also posts his photography on his other site, Gaijin Bash, and makes every trip he takes look awesome.) We’re both busy dudes and were unable to get around to it until last weekend when we managed to check out 魚雷 (ぎょらい), a new shop over near the Tokyo Dome. (魚雷 means torpedo. Pretty cool, eh?)

The result is the first installment of Collabo-Ramen:

Collabo-Ramen – 魚雷 Gyorai from Daniel Morales on Vimeo.

For me, the bowl was really refreshing. The noodles were a little soft but definitely handmade. I can’t remember the last time I had noodles like that. And the soup had a lot of flavor but was light enough to drink down to the bottom of the bowl. The grilled chicken and the chashu were also highlights – small bites, both of them, but delicious.

Read Brian’s review here. You can see another review of the shop here at Go Ramen. It’s definitely worth stopping by if you’re out that way. They’re going to start serving gyoza at some point in March, so maybe it’s worth another visit then.

Who Dat?!

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Speaking of Subway, I often pick a footlong after lunch and keep it in the fridge at work. I get super hungry right around 6, so they’re nice to have on days when I have to work overtime. After the boss man has left (“the Syach,” as we like to call him), I sneak over to the tables that are cubicled off in the corner of the office and eat half. I save the other half for a little later when everyone has gone. (Quick sidenote: in Japan, a full sandwich is listed as 30cm but still gets the designation フットロング.)

On Monday I was eating the first half of my sandwich, just staring out the window, when one of the Sales guys peeked his head in and laughed. I think I mumbled something like ごめんなさい, and he said いえいえ、誰かな～と思って… and then left.

The meaning of what he said is pretty straight forward here. Literally “Who is that? I thought…” Or in more natural English, “I was wondering who that was…” The point I’d like to make is that this is not a complete sentence in Japanese. He easily could have said 誰かなと思った, but instead it ends on a gerund, and much like the で discussed last week, there is a bit of causality implied. This makes more sense when you fill in the final clause of the sentence: 誰かなと思って、顔を覗かせた。In natural English, “I just peeked in wondering who was in here” or maybe “I just wanted to see who was in here.” (Other alternative second clauses include, ここに入ってきた or ちょっと見てきた.)

The point is that while the gerund clause modifies the implied, invisible clause, it’s the main point of the sentence since the implied, invisible clause is obvious to both parties. Most excellent. It also reminds me that you could probably go a whole day in Japan using only gerunds. Reminds me of my No 僕 Challenge, but I’m too lazy to try this one.

And for those who didn’t recognize the title, Geaux Saints!